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Low and Slow


BARBECUE

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Low and Slow


BARBECUE

 

Texas-Style Barbecue comes to Australia

Low and slow is how they like it in Texas and that's how Bovine & Swine make it in Newtown. We live and breathe classic barbecue. Smoking starts at 5 AM every day for that perfect bark, melt in your mouth texture and smokey taste that we love. Come on down and see what we're all about!

 
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Wes Griffiths


Head Pitmaster

Wes Griffiths


Head Pitmaster

For Wes, it all started in Lockhart, Texas – the Barbecue Capital of America – where he was mesmerized by the sites and tastes of real Barbecue. After travelling back and forth and working with some of the best Barbecue restaurants in Austin, Wes has brought his passion and that authentic Central Texas taste to Sydney.

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